Grandma's Hungarian Goulash | Just A Pinch Recipes
In a plastic bag combine flour, paprika, salt and pepper. Cut Chuck Roast into 1 inch cubes and add to flour mixture to dredge. Heat oil in skillet and brown the meat pieces....
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Ingredients
- 4 pound(s) boneless chuck roast
- 4 tablespoon(s) cooking oil
- 2/3 cup(s) flour
- 2 teaspoon(s) salt
- 1 dash(es) pepper
- 2 teaspoon(s) paprika ( i use hungarian paprika when i can get it)
- 1 package(s) mushrooms (i use baby bellas)
- 1 cup(s) chopped onion
- 4 tablespoon(s) catsup or 2 tbsp tomato paste
- 3 bay leaves
- 2 clove(s) garlic, fresh, sliced in half and smashed to release flavor
- 6-8 - beef bouillion cubes/or 3-4 cups beef stock
- 3-4 cup(s) water (omit if using beef stock)
- 1 package(s) wide egg noodles
- ## *SOUR CREAM SAUCE*
- 1 cup(s) sour cream
- 6 tablespoon(s) flour (more or less)
- 1-2 cup(s) hot cooking liquid from the pot
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