'UNGARISCHE GULASCH' or HUNGARIAN GOULASH | Just A Pinch Recipes
Cut meat into cubes and remove fat. In a large deep fry pan or dutch oven add oil. Heat oil and add meat. Salt and pepper meat. Fry until meat is brown and you have glazing...
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Ingredients
- 2 pound(s) round or rump roast, cut into 1 1/2 inch cubes
- 1 large onion chopped (i use yellow or sweet onion)
- 2-3 tablespoon(s) oil for frying meat
- 1/4 cup(s) sweet hungarian paprika (do not use other paprika)
- 1/4 - flour
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- - water
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