Cold Weather Comfort Food: Hungarian Goulash | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. Add the flour to a small bowl, and season with a bit of salt and pepper. Take 1/3 of the beef, spread it out, and dust with the flour....
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Ingredients
- ## PLAN/PURCHASE
- 1/2 cup(s) flour, all purpose variety
- 3 pound(s) chuck roast, boneless, and cut into cubes (1/2 inch/1.2cm)
- 8 tablespoon(s) grapeseed oil, for sautéing
- 2 medium yellow onions, thinly sliced
- 3 tablespoon(s) paprika, hungarian sweet variety
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) caraway seeds
- 2 clove(s) garlic, minced
- 3 tablespoon(s) apple cider vinegar
- 8 ounce(s) tomato sauce
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 1 pinch(es) cayenne pepper, or to taste
- 4 cup(s) beef stock, not broth
- 1 pound(s) small red potatoes, quartered
- 3 medium carrots, peeled and cut into thin rounds, about 1 cup
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