Edamame 3 Ways — Amoretti

Ingredients

• 1 - 12 oz package frozen shelled edamame
• 2 cloves garlic, minced
• ½ cup tahini
• ½ cup water
• ½ tsp cilantro oil
• ¼ cup lemon juice
• 3 tbsp extra virgin olive oil
• 1 tsp kosher salt
• ¾ tsp ground cumin
• ⅛ tsp cayenne pepper
• ¼ cup white wine vinegar
• 1 garlic clove, minced
• ¾ tbsp dried oregano or 1½ tbsp finely chopped fresh oregano
• Amoretti® Organic Extra Virgin Finishing Olive Oil
• ¼ tsp salt
• 2 cups cooked, shelled edamame
• ⅔ cup thinly sliced sun dried tomatoes
• ¼ cup thinly sliced red onion
• ¼ cup kalamata olives, pitted and halved
• ⅓ cup feta cheese
• 2 cups lettuce or greens (can sub arugula or spinach)
• 8 oz unshelled fresh or frozen edamame
• 1 tbsp olive oil
• ½ tsp dried red chili flakes
• 1 tsp crushed garlic
• 1 fl oz soy sauce
• 1 fl oz rice wine vinegar
• 1 tsp sesame oil
• Amoretti® Orange Zest Oil Extract O.S.
• 1 tsp sesame seeds for garnish, optional