Crostata with apples, walnuts and Gorgonzola Recipe | Food Network UK
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
Ingredients
- 210g plain flour
- 1/2 tsp salt
- 15g caster sugar
- 45g unsalted butter, cut into small pieces
- 95g mascarpone cheese
- 1 1/2 tbsp lemon juice
- 3 tbsp ice water
- 45g unsalted butter, melted
- 4 small tart apples, peeled, cored, and cut into 1/2 to 1cm thick slices
- 50g caster sugar
- 3/4 tsp ground cinnamon
- 1 tbsp fresh lemon juice
- 3g lemon zest
- 60g chopped walnuts
- 40g crumbled Gorgonzola
- 1 large egg, lightly beaten
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