Grilled Ribeyes with Hatch Chile Butter Recipe: How to Make It
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. —David Ross, Spokane V
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 whole green chiles, such as Hatch or poblano pepper
- 1 cup minced fresh cilantro
- 1/2 cup butter, softened
- 2 garlic cloves, minced
- 2 teaspoons minced fresh oregano
- 1 tablespoon lime juice
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 3 pounds beef ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- Pickled jalapeno slices, optional
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