Shiitake & Miso Ramen Gelson's

Ingredients

• 4 Tbsp olive oil, divided
• 8 oz shiitake mushrooms, sliced ¼-inch thick, divided (stems reserved)
• 2 Tbsp fresh ginger, rough-chopped
• 2 shallots, halved
• 4 garlic cloves, smashed
• 2 Tbsp unsalted butter
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• 1 qt vegetable stock
• 2 cups water
• 3 Tbsp white miso
• 4 baby bok choy, quartered lengthwise
• 2 6-minute eggs, halved
• 2 10 oz pkg fresh ramen noodles
• 1 bunch scallions, sliced, for garnish
• 4 tsp chili paste, for garnish