Apple Upside-Down Cornmeal Cakes - Restaurant Association of Nova Scotia
Delicious Apple Upside-Down Cornmeal Cakes with walnut topping and whipped cream. Perfect for special occasions or a quick treat!
Ingredients
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing
- 3 Gala apples
- 1/3 cup packed light brown sugar
- 1 teaspoon fresh lemon juice
- 1/2 cup coarsely chopped walnuts (1 3/4 oz)
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
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