Roman ‘pizza alla pala’ with Prosciutto di San Daniele, gorgonzola and pear
Get the recipe for Roman scrocchiarella ‘pizza alla pala’ with Prosciutto di San Daniele, gorgonzola and pear, perfect for autumn!
Ingredients
- 600 g of type 1 flour
- 12 g of fresh brewer’s yeast
- 450 ml of water
- 25 g of extra virgin olive oil
- 18 g of salt
- 200 g of sweet Gorgonzola
- 3 pears caramelised in a pan with sugar and butter
- 300 g of Prosciutto di San Daniele
More Like This
Pear, Prosciutto & Gorgonzola Pizza Recipe | Tesco Real Food
realfood.tesco.com
Gorgonzola Pear Pizza with Prosciutto di Parma - Recipes - Pizza Today
pizzatoday.com
Caramelized Pear, Proscuitto & Gorgonzola Pizza with Arugula Salad
chewnibblenosh.com
Prosciutto and Arugula Pizza Recipe | Epicurious
epicurious.com
Piselli Alla Romana (Roman Green Peas with Prosciutto) Recipe - (3.5/5)
keyingredient.com
Pear and Prosciutto Grilled Pizza
besthealthmag.ca
Arugula with Prosciutto, Pears and Parmesan – Love This Cookbook
lovethiscookbook.com
Apple, Pear & Prosciutto Pizza - There's an Apple for That
appleforthat.stemilt.com