Napa Cabbage with Vidalia Onions - Golden Blossom Honey
Napa cabbage and Vidalia onions with apple cider vinegar and Golden Blossom Honey create a sweet-sour side perfect for sausages or pork. Enjoy!
Ingredients
- 2 teaspoons olive oil
- 1 large Vidalia onion, thinly sliced
- 4 cups Napa cabbage, thinly sliced
- 3 large plum tomatoes, diced
- 1/8 cup apple cider vinegar
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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