Flakiest Dough for your Summer Galettes - Petites Choses
The easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 190 g plain flour
- Pinch of salt
- 10 g granulated sugar
- 115 g unsalted butter, cubed and kept in the freezer for 10-15min before using
- 15 g water (or whipping cream)
- 30 g cold cream cheese
- Zest of 1/2 orange (optional)
- Pinch of mastic powder (optional)
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