A Summer Galette
    
    
    
      – HOPSON GRACE

A Summer Galette – HOPSON GRACE

hopsongrace.com

HG Cooks A Summer Galette Recipe by Emma Moore and Photo by Bon Appétit If you've never made a galette, put it on your to-do list. The French word for “flat pas

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Ingredients

  • ½ tsp kosher salt
  • 1 tbsp granulated sugar
  • 1½ cups all-purpose flour
  • 10 tbsp cold butter, unsalted
  • 1 large egg
  • 2½ tbsp cold water
  • 1 egg yolk
  • 1 tbsp cream, whipping, light or table
  • 2 tbsp turbinado sugar
  • 1 cup fresh cherries, pitted and halved
  • 1 cup fresh raspberries
  • 6 fresh peaches, sliced
  • 1½ tbsp flour or cornstarch
  • 2 tbsp brown sugar
  • 2 tsp vanilla extract

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