Ingredients
- 4 Linley Valley Pork Loin Chops
- 1/3 cup Marsala (sweet dessert wine)
- 1 teaspoon garlic minced
- 1 teaspoon chopped basil
- Splash of Welly Boot olive oil
- 1 teaspoon butter
- 400 mls cream
- Plain flour sufficient to coat the pork
- Salt
- pepper
- 1 Level teaspoon of dried oregano
- 1 teaspoon of gravox powder
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