Banana, Pecan and Pumpkin Seed Muffins from Caribbean Food Made Easy by Levi Roots
Anything to do with nuts is up my street; I’m a nutty guy! These are best eaten on the day they are made. Try them with Clarendon’s Mud.
Ingredients
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 280 g (10 oz) plain flour
- 40 g (1½ oz) pumpkin seeds, plus extra for sprinkling
- 1 large free range egg, beaten
- 125 g (4½ oz) caster sugar
- 3 large ripe bananas (weighing about 450 g/1 lb., mashed
- ½ tsp salt
- 85 g (3 oz) pecans, halved (optional)
- 90 ml (3 fl oz) sunflower or groundnut oil
- 80 ml (2½ fl oz) full-fat milk
More Like This
How to Bake Vegan Banana Muffins with Pecans
baker.recipes
Banana and Pumpkin Seed Muffins –
ninjatestkitchen.eu
Pumpkin Banana Muffins
cookedandloved.com
Banana Nut Muffins | Gasek
gasek.com.au
How To Make: Banana Pecan Muffins
thelondoneconomic.com
Banana Muffins with Pecans
recipefoody.com
Pumpkin Banana Muffins (Gluten-Free) - Emily Maude Nutrition
emilynutrition.ca
Easy Pumpkin Banana Muffins
feelgoodfoodie.net