Chrysalis Vineyards - Recipes - Peach & Apricot Pie - 2017 Private Reserve White
Experience the flavor of Chrysalis Vineyards' Peach & Apricot Pie - a simple yet delicious recipe using 2017 Private Reserve White wine. Perfect for pie lovers!
Ingredients
- 2 1/2 lbs Apricots & peaches
- 1 cup Sugar
- 3 tbsps Flour
- 1 tbsp Lemon juice
- 1/2 tsp Freshly grated nutmeg
- 1 tsp Vanilla
- 1 tbsp Butter
- Crust
- 3 cups Flour
- 3 tbsps Shortening
- 1 Egg
- 1 tbsp Vinegar
- 3/4 cup Cold water
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