Sous Vide Mexican-Style Creamed Corn

Name: Sous Vide Mexican-Style Creamed Corn
Total time: 50 min
Ingredients: 4 ears of corn, shucked; 2 tablespoons (28.35 grams) cold butter; Pinch of salt; 1/3 cup (2.66 ounces) heavy cream; ½ to 1 whole jalapeno, diced; 2 tablespoons (30 grams) cilantro leaves, chopped, plus more whole leaves for garnishing; Juice of 1 lime; 1/3 cup (2.66 ounces) grated cotija cheese

recipes.anovaculinary.com

Creamy, cheesy and with a hit of heat – what’s not to love about Mexican-style corn on the cob? A popular traditional street food, it’s eaten with the fingers, so it can be a little messy to...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

4 ears of corn, shucked
2 tablespoons (28.35 grams) cold butter
Pinch of salt
1/3 cup (2.66 ounces) heavy cream
½ to 1 whole jalapeno, diced
2 tablespoons (30 grams) cilantro leaves, chopped, plus more whole leaves for garnishing
Juice of 1 lime
1/3 cup (2.66 ounces) grated cotija cheese