Creamy Chicken Bacon Pasta Salad | Organic Valley

Ingredients

• ¾ cup [Organic Valley® Sour Cream]
• ½ cup mayonnaise
• 3 tablespoons white wine vinegar
• 1 garlic clove, grated
• 1 tablespoon honey
• salt and freshly ground black pepper
• 5 slices bacon
• 1 pound chicken breasts
• 12 ounces shaped pasta, such as fusilli or rotini
• 1 pint grape tomatoes, halved
• 1 cup sweet corn (raw, cooked, or frozen and thawed)
• 4 scallions, thinly sliced
• 1 cup [Organic Valley® Shredded Mozzarella Cheese], divided
• ½ cup basil leaves, coarsely chopped