Creamy Chicken Bacon Pasta Salad with Organic Valley
This is the ultimate make-ahead pasta salad! With tender chicken, crumbled bacon, juicy tomatoes, sweet corn, basil, and an easy, creamy sauce, it’s the perfect warm weather meal or potluck side...
Ingredients
- ¾ cup Organic Valley® Sour Cream
- ½ cup mayonnaise
- 3 tablespoons white wine vinegar
- 1 garlic clove, grated
- 1 tablespoon honey
- salt and freshly ground black pepper
- 5 slices bacon
- 1 pound chicken breasts
- 12 ounces shaped pasta, such as fusilli or rotini
- 1 pint grape tomatoes, halved
- 1 cup sweet corn (raw, cooked, or frozen and thawed)
- 4 scallions, thinly sliced
- 1 cup Organic Valley® Shredded Mozzarella Cheese, divided
- ½ cup basil leaves, coarsely chopped
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