Marmalade & Almond Tart | Lakeland Blog | Lakeland Inspiration

Ingredients

• 35g, caster sugar
• 60g, salted butter, softened
• 120g, plain flour, plus extra for dusting
• 1, egg yolk, beaten
• 110g, salted butter, softened
• 110g, caster sugar
• 1 tbsp, vanilla bean paste
• 1/2 orange, finely grated zest of half an orange
• 100g, sugar almonds
• 20g, salted almonds, roughly chopped
• 20g, flaked almonds
• 1 tbsp, plain flour
• 1, large egg, beaten
• 1, orange, peeled and cut into slices
• 1 portion, flaked almonds, to decorate
• 3 tbsp, home-made marmalade, to glaze