Italian-Style XO Sauce

Ingredients

• 1/2 cup (125 ml) vegetable oil
• 3 oz (84 g) prosciutto ham thinly sliced into 1/2-inch (1-cm) long strips
• 1/2 cup (125 ml) thinly sliced onion about 1/2-inch (1-cm) long strips
• 2 tbsps (30 ml) minced garlic
• 1 tbsp (15 ml) anchovy paste
• 1 tbsp (15 ml) tomato paste
• 2 tbsps (30 ml) thinly sliced sun-dried tomatoes in oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) pepper crushed red (club house)
• 1/2 tsp (2 ml) rosemary leaves (club house) crushed