italian style xo sauce recipe
Intensely sweet, salty and smoky, XO sauce packs some serious umami flavour. Originating in Hong Kong, this Italian take uses Mediterranean-inspired ingredients like anchovy paste, garlic paste and...
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Ingredients
- 6 tbsp (3 oz) oil
- 75 g prosciutto ham, thinly sliced into 2 cm (½”) long strips
- 1 small onion, thinly sliced
- 2 tbsp garlic paste
- 1 tbsp anchovy paste
- 1 tbsp tomato paste
- 2 tbsp sun-dried tomatoes in oil, thinly sliced
- 1 tbsp balsamic vinegar
- 1 tsp oregano
- 1/2 tsp chillies crushed
- 1/2 tsp rosemary , crushed
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