Union Station
Unashamedly rustic and delicious. This is a recipe taught to me by my father and I’ve had great pleasure teaching it to my children.
Ingredients
- 3 kg Union Station lamb shoulder boneless
- 225 g onions finely chopped
- 120 ml extra virgin olive oil
- 120 ml white wine
- 200 g ripe tomatoes 5mm slice
- 10 g rosemary chopped
- 15 g chopped sage
- 4 cloves garlic
- 100 g grated grana padano
- 75 g breadcrumbs
- 15 g flat leaf parsley, chopped
- chopped chili
- 1.2 lit water
- 25 g salt
- 10 g cracked black pepper
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