Lamb Ribs with Chilli Jam - Union Station

Ingredients

• 2 kg Union Station lamb ribs
• Salt and cracked black pepper
• cup olive oil
• 1 large onion (roughly chopped)
• 2 Sticks celery (roughly chopped)
• 2 cloves garlic
• 1 large carrot (roughly chopped)
• 3 bay leaves
• 1 tbsp chopped sage
• 1 tbsp chopped rosemary
• Cottonseed or vegetable oil (for deep frying)
• 5 eggs
• 300 ml milk
• 200 g plain flour
• 500 g panko breadcrumbs
• 1 kg red capsicums, deseeded and finely chopped
• 300 g long red chillies, finely chopped
• 300 g caster sugar
• 200 g tinned tomatoes, blended 150 ml water
• 300 ml white vinegar