Rasta Jerk Shrimp
This Rasta Jerk Shrimp is easy to make as it is ready in less than 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 10 large shrimp with the shell on or off
- 3/4 cup of Jerk Sauce Marinade
- 1/2 green pepper. sliced
- 1/2 red pepper, sliced
- 1/2 orange pepper, sliced
- 2 cloves garlic, diced
- 1 tbsp butter
- 1/2 cups of cream or whole milk
- 4 tbsp of Grace powdered Coconut powder
- Salt to taste
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