Creamy Jamaican Shrimp Rasta Pasta Recipe
Make this vibrant Jamaican-style pasta with succulent shrimp, colorful peppers and jerk seasoning in a creamy sauce. A Caribbean fusion dinner ready in 30 minutes.
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Cooking tools:
- Chafing dish
- Pot
- Colander
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Paper towel
- Stove
- Refrigerator
Ingredients
- 12 oz penne pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons jerk seasoning, divided
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 1 cup grated Parmesan cheese
- salt
- black pepper
- fresh parsley or cilantro for garnish
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