JERK SHRIMP RASTA PASTA
This JERK SHRIMP RASTA PASTA is creamy and packed full of flavor from the Jerk Marinade and sweet notes from coconut milk along with red and yellow peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 10 large shrimp with the shell on or off
- 3/4 cup of Jerk Sauce Marinade
- 200 grams of pasta
- 1/2 green pepper. sliced
- 1/2 red pepper, sliced
- 1/2 orange pepper, sliced
- 2 cloves garlic, diced
- 1 tbsp butter
- 1 1/2 cups of cream or whole milk
- 1 package of Grace powdered Coconut powder
- Salt to taste
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