Recipes Mackerel fillets simmered in soy sauce | SOSCuisine
Dark, oily, full-flavoured fish, such as mackerel, are very popular in Japan. They are often prepared using this simple cooking technique that might be called "pan-steaming".Mackerel fillets simmered...
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 3 tbsp mirin (sweet rice wine)
- 1/2 tsp sugar
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tsp gingerroot
- 2 mackerel fillets
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