Japanese Yuzu Soy Marinated Mackerel with Ginger Pickle Reci
This dish showcases tender mackerel soaked in a zesty yuzu soy marinade, paired with a spicy ginger pickle for an authentic taste of Japanese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyfood.com.
Ingredients
- 4 mackerel fillets
- 4 tablespoons soy sauce
- 2 tablespoons yuzu juice
- 1 tablespoon mirin
- 1 teaspoon grated ginger
- 1 cup ginger, thinly sliced
- ½ cup rice vinegar
- ¼ cup sugar
- 1 teaspoon salt
- 2 tablespoons chopped scallions
- 1 tablespoon sesame seeds
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