Hearty Roasted Butternut Squash Salad with Bacon and Onions Recipe
Roasted butternut squash salad with bacon and onions brings vibrant fall flavors to your plate. Many scrumptious tips and flavor pairings await in the complete recipe.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 1 medium butternut squash, halved lengthwise and seeded
- 8 cups chopped romaine lettuce
- 6 slices bacon
- 1/3 cup pecans, toasted and chopped
- 1 tablespoon (15 milliliters) olive oil
- 1 cup sliced onion
- 1/3 cup raisins
- 2 tablespoons (30 milliliters) maple syrup
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