Beetroot & Red Onion Herbed Ricotta Tarts | Rugani Juice
Crispy puff pastry topped with ricotta, pesto, and sweet beetroot onions, baked to perfection. Perfect for a special occasion or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Ingredients
- 1 roll puff pastry defrosted and kept in the fridge till ready to use
- 200 g ricotta cheese
- 1 Tbsp basil pesto
- 2 red onions, sliced into 2 cm rings (keeping the rings intact)
- 100 ml Rugani 100% Beetroot Juice Blend
- 1 tsp honey
- Pistachios for garnish
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