Stir-Fried Beef and Cucumber with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef fillet 300 g [sliced]
- Cucumber 150 g [sliced]
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 2 tsp
- Water 2 tsp
- Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp
- Corn starch ½ tsp
- Water 5 tbsp
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