Fried Rice with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Cooked rice 350 g, about 2 cups
- Ham, diced 90 g
- Shrimps (meat, cooked) 50 g
- Eggs, beaten 3 pcs
- Onion, chopped 1 pc
- Gingers, minced 2 tsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil Pure Sesame Oil 1/2 tsp
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