Pan-seared chicken breasts with romesco sauce recipe
Ingredients - Sauce - ½ slice hearty white sandwich Bread - ¼ cup Hazelnuts - 2 tablespoons extra-virgin Olive Oil - 2 Garlic - 1 cup jarred roasted Red Pepper
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Ingredients
- Bread: ½ slice hearty white sandwich
- Hazelnuts: ¼ cup
- Olive Oil: 2 tablespoons extra-virgin
- Garlic: 2
- Red Pepper: 1 cup jarred roasted
- Sherry Vinegar: 1½ tablespoons
- Honey: 1 teaspoon
- Paprika: ½ teaspoon smoked
- Salt: ½ teaspoon
- Cayenne Pepper: Pinch
- Black Pepper: ¼ teaspoon
- Chicken: 4 (6-to 8-ounce) boneless, skinless
- Vegetable Oil: 2 tablespoons
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