Quick Roasted Red Pepper Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.
Keywords
- Vegetables
- Make Ahead
- Quick
- Vegetarian
- Sauces
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Ingredients
- 1/2 slice hearty white sandwich bread, cut into 1/2-inch pieces
- 1/4 cup hazelnuts, toasted and skinned
- 2 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, sliced thin
- 1 cup jarred roasted red peppers, rinsed and patted dry
- 1 1/2 tablespoons sherry vinegar
- 1 teaspoon honey
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- Pinch cayenne pepper
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