Thai Chicken Meatballs in Coconut Curry – TartAmour

Ingredients

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1 -inch piece of ginger, finely grated
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1 tablespoon vegetable oil
• 1 can (13.5 oz) coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh basil and additional cilantro for garnish
• Cooked jasmine rice, for serving