Greek Garlic Dip Skordalia – GAEA GREECE | US Online Store
Greek Garlic dip Skordalia is probably one of the best kept secrets of Greek cuisine! there is a way to eat it for Greeks but we love it with everything. Basic ingredients that however need to be of...
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Ingredients
- 1kg Organic Yukon gold or red potatoes
- 5-7 cloves of garlic (according to preference)
- 2 tbsps organic white wine vinegar or lemon juice
- 1/2 a cup GAEA Fresh
- 1/2 a cup of water from the boiled potatoes
- 1 teaspoon of salt
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