Spaghetti Alle Vongole – The Lobster Man
A classic simple recipe that highlights the sweetness and fresh taste of Manila Clams. Ingredients: 2 - 3 lbs Manila clams 400 g dried spaghetti 4 tablespoons extra-virgin olive oil (EVOO) 4 cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterman.com.
Ingredients
- 2 - 3 lbs Manila clams
- 400 g dried spaghetti
- 4 tablespoons extra-virgin olive oil (EVOO)
- 4 cloves garlic (thinly sliced)
- 1/2 bunch fresh flat-leaf parsley (chopped)
- 1/4 cup white wine
- 1/4 teaspoon red pepper flakes (optional)
- Sea salt
- black pepper
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