Borlotti/Farro Soup
Ingredients (for 4-6 persons): about 2 c. of farro about 2 c. of dried borlotti beans 1 to 1-1-1/2 c of tomato sauce 2 slices diced prosciutto Extra virgin olive oil, q. b. (“quanto basta” or...
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- about 2 c. of farro
- about 2 c. of dried borlotti beans
- 1 1-1-1/2 c of tomato sauce
- 2 slices diced prosciutto
- Extra virgin olive oil, q. b. (“quanto basta” or “as much as you need”)
- salt, pepper, q.b.
- 1 medium-sized onion
- top leafy part of celery stalk
- a garlic clove
- 4 – 5 sage leaves
- (2- 3T) finely-diced fresh majoram
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