Farro Pasta
Serves 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Pasta machine
- Rolling pin
- Pasta drying rod
- Saute pan
- Stockpot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pasta fork
- Tongs
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Stove
- Oven
- Baking sheet
- Kitchen towel
- Plastic wrap
- Pot
Ingredients
- PASTA
- 2 1/2 cups farro flour
- 1 teaspoon salt
- 1 cup water, approximately
- 1 tablespoon extra virgin olive oil
- 2/3 cup finely chopped walnuts, toasted
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped spring onions
- 1 ball burrata cheese from aounce container, drained and chopped
- 1/3 to 1/2 cup heavy cream
- Salt
- pepper
- 1/3 cup grated Parmigiano Reggiano cheese
- 4 tablespoons fresh marjoram or oregano
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