Italian farro, parmigiana sauce and baked tomatoes - Saclà USA
Mix the Italian Farro and 3 cups water in a 2 quart pot, adding a pinch of salt if desired. Bring to a boil over high heat, reduce to low, cover and cook for…
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Ingredients
- 8.8 oz Italian Farro
- 1 cup Saclà Tomato&Basil pasta sauce
- 1 cup chopped tomatoes
- 1 courgette
- grated Parmesan cheese
- extra virgin olive oil
- salt
- pepper
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