Borlotti/Farro Soup - Anne's Italy

Ingredients

• about 2 c. of farro
• about 2 c. of dried borlotti beans
• 1 1-1-1/2 c of tomato sauce
• 2 slices diced prosciutto
• Extra virgin olive oil, q. b. (“quanto basta” or “as much as you need”)
• salt, pepper, q.b.
• 1 medium-sized onion
• top leafy part of celery stalk
• a garlic clove
• 4 – 5 sage leaves
• (2- 3T) finely-diced fresh majoram