Farro and Borlotti Bean Soup Recipe - Great Italian Chefs
This simple Tuscan soup is a perfect example of how important beans are to the local diet. Mixed with grains of farro (or barley) and bulked out with potatoes, it's gently cooked until creamy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 250g of borlotti beans, dried
- 1/2 red onion, finely chopped
- 2 tbsp of extra virgin olive oil, plus extra for drizzling
- 350g of farro, or pearl barley
- 500g of potatoes, peeled and cut into large chunks
- 4 sage leaves
- sea salt
- freshly ground black pepper
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