Harissa-marinated lamb leg | Women's Weekly Food
Discover the flavor of homemade harissa-infused lamb, marinated overnight for tender, aromatic meat in a unique Middle Eastern twist.
Ingredients
- 30 gram (1 ounce) dried red chillies, chopped coarsely
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon caraway seeds
- 2 clove garlic, crushed
- 1 teaspoon white sugar
- 1/3 cup (90g) tomato puree
- 1/3 cup (80ml) olive oil
- 2 kilogram (4-pound) lamb leg
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