Almond harissa roast lamb | Women's Weekly Food
Try something different from the usual Sunday roast with this mouth-watering leg of lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cloves garlic, halved
- 1 tablespoon harissa paste
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 2 large brown onions (600g), sliced thinly
- 1/2 cup (125ml) olive oil
- 1/2 cup (60g) ground almonds
- 1.8 kilograms (3¾ pound) leg of lamb
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