Beetroot & cumin soup with chickpea flatbread | Dinner Twist

Beetroot & cumin soup with chickpea flatbread | Dinner Twist

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A luscious pink beetroot soup spiced with cumin and topped with candied walnuts, salty feta cheese and chilli. Served with a side of chickpea flatbread.

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Ingredients

  • Chickpea flour, 1 packet (250g)
  • Brown onion, 1
  • Beetroots, 4
  • Potatoes, 3
  • Walnuts, 1 packet (50g)
  • Snowpeas, 1/2 bag (125g) *
  • Danish feta, 1/2 block *
  • Parsley, 1/2 bunch *
  • Red chilli, 1
  • Lemon, 1/2 *
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Cumin seeds
  • Sugar (of choice)
  • Stock cubes (2)

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