Endive and Radicchio Salad with Blue Cheese - Alex Guarnaschelli | Iron Chef and Food Network Celebr
Explore the flavors of Endive and Radicchio Salad with Blue Cheese from Iron Chef Alex Guarnaschelli. Sweet, bitter, and tangy—perfect for pairing next to steak or chicken. Ingredients: grapefruit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Ingredients
- Zest and juice from 1 medium pink grapefruit (about ¼ cup)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 4 tablespoons extra-virgin olive oil
- 2 medium yellow endive, leaves separated
- 2 medium red endive or small Radicchio, leaves separated
- 6-8 sprigs flat leaf parsley, stemmed
- Kosher salt
- ½ cup blue cheese crumbles
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