How to Make: duck rillettes & Peckham Pale Ale pickled onions
The Habit opened its second restaurant, at South London Gallery last year. Here, the menu is seasonally-led and champions local produce. Duck rillettes, for instance, are teamed with silver skin...
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Ingredients
- 2 Duck legs
- 10 g Sea salt
- Bay leaf
- Rosemary (chopped)
- Orange peel
- Garlic
- Star anise
- 300 g Silver skin onions
- Olive oil
- 5 Silver skin onions
- 100 ml White wine vinegar
- 50 g Sugar
- Brick brewery Peckham pale ale (a bottle)
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