Pad Thai
The popular Thai street food, Pad Thai, wok-fried with prawns bringing you an authentic recipe. It will feel like you are walking the streets of Thailand from…
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Cooking tools:
- Blender
- Wok
- Fine-mesh sieve
- Kettle
- Stove
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 tbsp tamarind pulp
- ½ cup boiling water
- 2 tbsp grated palm sugar
- 1/3 cup sweet chilli sauce
- 375g rice stick noodles
- 500g green prawns (peeled)
- 2 cloves garlic
- 2 tbsp preserved radish
- 2 tbsp dried shrimp
- 5cm knob fresh ginger
- 3 birdseye chillies
- 1 tbsp peanut oil
- 250g pork mince
- 3 eggs (beaten)
- 2 cups bean sprouts
- 4 long green onions (finely sliced)
- 1/3 cup coriander (coarsely chopped)
- ¼ cup unsalted peanuts (roasted, chopped)
- lime wedges (to serve)
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