Simple Pad Thai
Pad Thai is one of Thailand’s iconic dishes with flavours of tamarind, palm sugar, fish sauce, roasted peanuts and zingy lime juice, it’s a real favourite along Bangkok’s famous Khaosan Road....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Colander
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 120g 3mm or 5mm Flat Rice Stick Noodles
- 70g Karimix Pad Thai Sauce
- 140g Prawns
- 2 Eggs, cracked into a small bowl
- 100g Beansprouts
- 2 Spring Onions, sliced finely lengthways into strips
- ¼ Bunch of Chives, finely chopped
- Sprig of Fresh Coriander, chopped
- 50g Blanched Peanuts, roasted and crushed
- 1 Lime, cut into wedges
- Fussels Cold Pressed Rapeseed Oil
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