Garlicky Chicken and Artichoke Pot Roast | Fast Ed

Ingredients

• 1.8kg chicken
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 2 red onions, sliced
• 1 head baby fennel, diced
• 20 cloves garlic, minced
• 1 bunch thyme leaves
• 1 cup dry sherry
• 1 cup chicken stock
• 12 small potatoes, steamed
• 1½ cups artichoke hearts, quartered
• 2 cups mixed baby tomatoes
• juice of 1 lemon
• ½ bunch parsley, finely chopped